How to Make Sun-Dried Tomato and Avocado Grilled Cheese

How to Make Sun-Dried Tomato and Avocado Grilled Cheese

Hello Friends, Today i am going to tell you How to Make Sun-Dried Tomato and Avocado Grilled Cheese. This is the best way to Make Sun-Dried Tomato and Avocado Grilled Cheese. So you can check How to Make Sun-Dried Tomato and Avocado Grilled Cheese Below Here. Harissa is a spicy Tunisian condiment that can be found in Middle Eastern markets and gourmet food stores. You can use Sriracha or Sambal as a substitute.

Instead of using butter to brown and crisp this sandwich, brush the bread with the olive oil in which the sun-dried tomatoes are packed.

INGREDIENTS
1 teaspoon extra-virgin olive oil, divided
2 slices whole-wheat bread
2 slices sharp cheddar cheese
1/2 avocado, sliced
6 sun-dried tomatoes

DIRECTIONS
1. Heat a pan over medium-low heat. Brush 1/2 teaspoon olive oil on one side of a bread slice and place in the pan oil side down.

2. Top with cheese, avocado, tomatoes, and remaining slice of bread.

3. Lightly brush second slice of bread with remaining 1/2 teaspoon oil. Cook for about 2 minutes or until bread turns golden brown and cheese begins to melt.

4. Flip, and cook on the other side until bread is toasted and cheese is completely melted.