How to Make Paleo Coconut Crepes With Mixed Berries

How to Make Paleo Coconut Crepes With Mixed Berries

Hello Friends, Today i am going to tell you How to Make Paleo Coconut Crepes With Mixed Berries. This is the best way How to Make Paleo Coconut Crepes With Mixed Berries. So you can check How to Make Paleo Coconut Crepes With Mixed Berries Below Here. An interesting observation: the people living on the other side of the Atlantic, think crepes rather complex dishes, cook them taken not every hostess - needs a certain skill and "hand stuffed". And the pancakes in the understanding of Americans and Canadians - our pancakes, but more in diameter and less fatty. Bake them "penkeyki" from flour of different grades, served mainly stack of several pieces, pour maple syrup, melted chocolate and honey. Tasty, yes, but it is not crepes :) 

Paleo Coconut Crepes With Mixed Berries

Makes: 3-4 servings
​Ready in: 25 minutes

INGREDIENTS
1 cup unsweetened almond milk
1/2 teaspoon lemon juice
1/2 cup coconut flour
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
2 packets stevia
1 cup egg whites
1 teaspoon vanilla extract
Cooking spray
1 cup Greek yogurt (plain or vanilla)
2 cups fresh berries
1/4 cup flaked coconut

DIRECTIONS
1. Combine almond milk and lemon juice in a small bowl and set aside.
2. In a larger bowl, mix coconut flour, baking soda, cinnamon, and stevia.
3. In a medium-sized bowl, whisk egg whites. Once they start to get bubbly, add almond milk and vanilla, whisking as you add each ingredient.
4. Combine wet and dry ingredients and stir until an even batter forms. Set aside for 5 minutes to thicken.
5. Spray a frying pan with cooking spray or coat lightly with coconut oil. Place over medium heat.
6. Pour about 1/4 cup of batter into pan and swirl around to coat bottom. Cook for about 2 minutes, then use a spatula to lift edges. Gently flip and cook for 1 minute. Remove crepe and keep it warm while cooking remaining batter. (Tip: Keep greasing pan with cooking spray or coconut oil to prevent sticking.)
7. Serve crepes with yogurt, berries, and coconut.