How to Make Chocolate Peanut Butter Banana Overnight Steel Cut Oats

How to Make Chocolate Peanut Butter Banana Overnight Steel Cut Oats

Hello Friends, Today i am going to tell you How to Make Chocolate Peanut Butter Banana Overnight Steel Cut Oats.This is the best way to Make Chocolate Peanut Butter Banana Overnight Steel Cut Oats. So you can check How to Make Chocolate Peanut Butter Banana Overnight Steel Cut Oats Below Here. I have been experimenting with overnight oats for a couple of months and I have found my favorite, chocolate peanut butter banana! I think part of the problem is that I really don't like to eat breakfast so after trying other options such as protein drinks, yogurt, cereal and breakfast bars, I decided to try this. I don't like the texture of rolled oats but the steel cut oats are chewy and I like that! You can also make this gluten-free, just choose gluten-free oats.

Ingredients
1/4 c steel cut oats (not cooked)
2 T peanut butter powder (Costco has Honeyville Organic for a reasonable price)
1/4 c chocolate cashew milk
1/4 c Greek Yogurt (plain)
2 T sliced almonds (optional)
1/2 banana (add this prior to eating)

Step by Step Making
Stir all ingredients together. I use glass jars. Refrigerate overnight. Add the banana prior to serving. If they are too thick, add a little more milk. It works best for me when I make 5 jars at one time then I have them ready for Monday-Friday. Enjoy!